Our first release will be our natural microlot. It went for $141.10 USD per pound. Where decaffeination processes change the chemical composition and flavour of the coffee, we can roast this one as is. The low caffeine content makes this coffee truly unique. It is resistant to the roya and as well to a fungus called “Ojo de Gallo”. Originally discovered in the 18th century, Laurina almost went extinct due to its delicate nature.

This version was produced in Kona and is a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit. Using genetic materials in their research field they were able to examine the way the plant adapted to their terroir. Abstract. It offers a medium chocolate brown color and richer body on your mouth. However this is done, it involves removing elements of the bean, extracting the caffeine, then restoring parts of the bean. So what’s so special about Laurina? Coffea arabica ‘Laurina’, a natural mutant of Coffea arabica ‘Bourbon’ (B), is also known as ‘Bourbon Pointu’ (BP). Caffeine acts as a natural insecticide, so lower amounts of caffeine results in a plant that is receptive to disease, requiring a lot of care. 12oz. For example, the coffee borer beetle thrives in humid conditions. The varietal is called Bourbon Pointu after the unique pointy shape of both the tree and its beans, and its Reunion Island origins (formerly known as Bourbon).When we visited our Brazilian partners, Daterra, we were delighted to find that they were growing Laurina in small quantities. The highest bid was for a lot of semi-carbonic maceration Laurina. Some of our wholesale customers offer a decaf option on their menu, and we always felt a need to find the right coffee for them - but as you can imagine, it was hard to find something that had gone through the decaffeination process AND lived up to our philosophy. In September 2018, 51 coffees were auctioned, some of which were processed in very advanced ways - the expertise Daterra is well-known for. .cs-skin-elastic .cs-options li.flag-USD span { If you continue to use this site we will assume that you are happy with it. He noticed that it was special, it smells and tastes like nothing before; mandarin, ginger, mango, cinnamon and lots of flower aromas like jasmine. Through different varietals, microlots, and processes we are able to offer a vast range of flavours from a single farm - naturally.Decaffeinated coffee can be produced using various methods. .cs-skin-elastic .cs-options li.flag-AUD span { As in the 18th and 19th centuries, Laurina is still a very sensitive plant, and yields remain low, which is why it's so rare. World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. Being naturally low in caffeine means that we do not have to alter Laurina in any way. Because of the huge amount of work and care involved in cultivating Laurina, previous crops have been sold for very high prices. background-image: url(http://s.xe.com/v2/themes/xe/images/flags/big/gbp.png); A Masterpiece Laurina lot was also used by 2018 Brewers Cup winner Emi Fukahori.We wanted to make our low-caf Laurina available at a good price point for you, and were lucky to secure two lots that scored above 86 points, but were not included in the masterpiece auction process - one natural and one washed microlot.

This roast gives a balanced liveliness and body to the coffee.

As some of you may know, Daterra runs an annual online auction of their Masterpieces.

Through different varietals, microlots, and processes we are able to offer a vast range of flavours from a single farm - naturally.

Using genetic materials in their research field they were able to examine the way the plant adapted to their terroir.

Non-destructive analysis of natural variability in bean caffeine content of Laurina coffee Author links open overlay panel Thomas W. Baumann a Maro R. Sondahl b … } Caffeine is a natural insecticide, so the low amounts in the laurina variety make it … This variety is known to be the most exclusive coffee till this day at international levels, thanks to a coffee producer which was able to distinguish this variety from the others. So when Arabica is grown at lower … background-image: url(http://s.xe.com/v2/themes/xe/images/flags/big/nzd.png); The mouthfeel is lactic with a great supporting acidity. In the 19th century, however, its popularity steeply declined, in part because cane sugar became popular. This Arabica Bourbon mutation contains only 0.3%–0,5% caffeine. Image credit: Coffee Management Services on flickr. The varietal is also known as, choosing a selection results in a full page refresh. Daterra, Cerrado Mineiro, Minas Gerais, Brazil. Laurina was discovered in the 18th century and soon spread eastwards. It is considered to be a high altitude coffee that is best harvested in temperature between 18 and 23C. This fungus started spreading around all the Reunion Island and affected all the coffee reducing the production by large quantities. Whenever we cupped decaf samples in our Quality Control Group, the verdict was always a “noooo that’s not palatable!” or “I cannot score this”. Because of the huge amount of work and care involved in cultivating Laurina, previous crops have been sold for very high prices. It went for $141.10 USD per pound. This variety is known to be resistant to the coffee cherry disease. Using genetic materials in their research field they were able to examine the way the plant adapted to their terroir. You will often hear decaf described as toast-like, cardboardy, or burnt.We have looked at many types of decaffeinated coffee over the years. Its name, Bourbon Pointu, is to honour the Bourbon Island and Pointu because of its elongated and pointed beans. It is known to produce a high quality bean at high altitudes, over 1500 MASL. .cs-skin-elastic .cs-options li.flag-SGD span { Now they have Laurina trees planted on a few plots of their farm, making these microlots possible.

Daterra have been studying the Laurina varietal for 12 years now. These include a co-operative that opened in the south of Réunion Island, at an estate called the Maison du Laurina, that produces one and a half tonnes of coffee every year. The t asting notes are chocolate, orange, and nutty. Being naturally low in caffeine means that we do not have to alter Laurina in any way. Laurina Botanical and physical characteristics: The Laurina tree is distinguished by its long and pointy beans that vary from 12 to 15 inches. It was more difficult to grow than other plants because its low caffeine content meant that it lacked natural insecticide, making it vulnerable and low-yielding. Its caffeine percentage is between 0.4-0.75% (usually around 0.6%), compared to 1.2-1.6% in most other arabica coffees. Regular Arabica beans typically contain around 1.4% or more. For this coffee the ripest cherries from the laurina trees are processed by way of fully natural anaerobic fermentation inside a steel tank equipped with an airlock valve. Keep up to date with the latest news from Red Bank.

} The varietal is called Bourbon Pointu after the unique pointy shape of both the tree and its beans, and its Reunion Island origins (formerly known as Bourbon). Laurina brings exotic flavors to the coffee grown at Doka Estate in Sabanilla at 4600 feet; its bean is smaller and rice shaped. Cart 0. Laurina, also known as Bourbon Pointu, appeared in the Reunion Island after a spontaneous mutation of the Bourbon variety.

From crop to cup it is treated with the same amount of care as every other coffee we offer.The thing with Laurina is, it is incredibly rare. The yield sold by Starbucks—a mere 750lbs in weight—was from a farmer in Nicaragua, Central America, but the coffee actually has its origins near the African continent. The highest bid was for a lot of semi-carbonic maceration Laurina. Laurina may not be a household name, probably because it almost disappeared off the face of the earth over a century ago. The very best products of these experiments are sold at auction each year as Daterra's Masterpieces.It is our great privilege to have secured one of these lots this year. This is not a natural process, and tends to strip coffee of much of its flavour. and the way the beans themselves taper to a point, Modern Slavery and Human Trafficking Statement. The tree is an icon Christmas tree like shape with massive concentrated leafs and the beans usually grow from the inside and can barely be seen. It's height can go up to 2,2 met . The thing with Laurina is, it is incredibly rare. Laurina is sometimes also known as Bourbon Pointu, named after the island and the way the beans themselves taper to a point. In Colombia the plantations are concentrated in the areas between 1200 and 1800 MASL. Since then, other farmers have been producing small yields. This Arabica Bourbon mutation contains only 0.3%–0,5% caffeine. For more than half a century, the Bourbon Pointu ceased to exist. The Maison du Laurina's yield is expensive, selling for up to €18 for 125g on the island, and €600 per kilo abroad: pricing that is fairly typical for Laurina wherever it comes from. In 1771 Sieur Leroy discovered that this much loved coffee by the french court was actually a mutation from the arabica coffee that came from Yemen. Our newsletter comes out 2x per week.Receive coffee news and get access to pre-releases and special offers.

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